Restaurant Manager

Local Food Corporindo ยท ๐Ÿ“ Sanur, Bali ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 11.000.000 โ€“ Rp 18.000.000 per month

Local Food Corporindo is seeking a dynamic and experienced Restaurant Manager to join our team in Sanur, Bali. We are looking for a professional who can lead and inspire our team to deliver exceptional dining experiences to our guests. This is a great opportunity to be part of a growing restaurant chain with a strong commitment to quality and customer satisfaction.

As the Restaurant Manager, you will play a crucial role in ensuring our restaurant operates efficiently and meets high standards of service and food quality. You will be responsible for managing the day-to-day operations, supervising staff, and implementing strategies to enhance customer satisfaction and revenue growth.

If you are passionate about the food and beverage industry, have a proven track record of success, and are ready to take on this exciting challenge, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.,Manage and supervise a team of staff, providing training and development opportunities.,Implement and maintain high standards of food quality, presentation, and safety.,Develop and execute marketing strategies to attract and retain customers.,Monitor and analyze sales performance, identifying opportunities for growth and improvement.,Ensure compliance with health and safety regulations and company policies.,Handle customer complaints and ensure a positive dining experience for all guests.,Collaborate with other departments to ensure seamless integration and coordination.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management or a similar role.,Proven track record of success in managing staff and improving operational efficiency.,Strong leadership and communication skills.,Knowledge of food and beverage industry trends and best practices.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and restaurant management software.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Experience in a high-volume, fast-paced restaurant environment is a plus.

๐Ÿ› ๏ธ Keahlian

LeadershipTeam ManagementCustomer ServiceMarketingSalesProblem-SolvingTime ManagementCommunication
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